5 ingredients and only 5 minutes to a smooth, creamy, and delicious Marshmallow Pumpkin Milkshake! It is packed with marshmallow and pumpkin puree, along with a healthy does of pumpkin spice!
To a blender add the vanilla ice cream and allow it to soften for 10 to 15 minutes.
Place the milkshake glasses in the freezer.
To the softened ice cream in the blender, add milk, marshmallow creme, pumpkin puree, and pumpkin pie spice.
Blend until smooth, creamy, and lump free.
Taste test the milkshake and make any necessary adjustments.Too thick? Add 1 tablespoon of milk at a time.Too thin? Add 1 scoop of vanilla ice cream at a time.Needs more flavor? Add more pumpkin puree, marshmallow creme, or pumpkin spice to amplify those flavors.
Remove the two milkshake glasses from the freezer and pour in the Marshmallow Pumpkin Milkshakes.
Add large straws and sip! *fun toppings below*
Video
Notes
TOP YOUR MILKSHAKE WITH caramel drizzle, chocolate sauce, mini marshmallows, maple syrup, an additional dollop of marshmallow creme, whipped cream, nuts like pecans, roasted pumpkin seeds, and even festive fall candy.MAKE A FANCY RIM LIKE I DID (before placing the milkshake glasses into the freezer) by rolling or coating the rim of your milkshake glass into marshmallow creme and then…
brown sugar spice mixture- 4 tablespoons of brown sugar and ½ teaspoon pumpkin pie spice
crushed graham crackers
CUT DOWN ON CALORIES by using sugar free ice cream and skim nonfat milks.MAKE THIS A DAIRY FREE MILKSHAKE by choosing a non dairy vanilla ice cream and non dairy milk options.