Pesto Crusted Salmon
This baked Pesto Crusted Salmon is flaky, moist, and super flavorful! The best part? It is done in 45 minutes, has only 10 ingredients, and comes with a side of roasted tomatoes and onions! Serve it over a bed of rice for a mouthwatering dinner.
EQUIPMENT
- baking sheet
INGREDIENTS
- 1 pound salmon fillet - whole or in portions
- ¾ cup bread crumbs - store-bought or homemade
- ⅓ cup pesto - traditional garlic basil
- 3 cloves garlic - minced
- 8 ounces cherry tomatoes
- 1 large onion - cut in wedges
- 1 tablespoon olive oil
- salt and pepper - season to taste
- lemon wedges - garnish
INSTRUCTIONS
- Preheat oven to 400 °F and line a large baking tray with parchment paper (lightly spray with oil or nonstick cooking spray).
- Place the salmon fillet skin side down on the baking tray and season with salt and pepper.
- In a small bowl, combine bread crumbs, pesto, and minced garlic.
- Sprinkle the mixture evenly over the salmon fillet. Using the back of your spoon, lightly press down to help it adhere to the salmon.
- Place cherry tomatoes and red onion around the salmon, drizzle with olive oil, and season with salt and pepper.
- Bake 14-17 minutes or until the salmon flakes away easily with a fork. The topping will also appear browned and crispy. *if you are baking salmon portions see notes below
- Serve with a lemon wedge and your favorite side.
VIDEO
RECIPE NOTES
Baking Salmon in Portions versus Fillet:
- Reduce baking time to 12-15 minutes, salmon portions do not need as much time to bake.
Storing Information:
- Store in an airtight container, in the refrigerator, for up to three days.
Metric conversions are calculated automatically. I cannot guarantee the accuracy of this information.
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