Cherry Bomb Mocktail
This Cherry Bomb Mocktail will become your go-to during cherry season. It's 4 ingredients, smokey, sweet, and refreshingly bubbly.
INGREDIENTS
- 6 fresh cherries - washed, pitted, and cut in half or fours
- 2 ounces non alcoholic whiskey bourbon - Lyre's American Malt, more recommendations below
- 3 ounces lemon lime soda
- 2 ounces club soda
- fresh mint - optional garnish
INSTRUCTIONS
- To a lowball glass add fresh cherries and non alcoholic whiskey bourbon. Lightly crush with a muddler until the juices are released.
- Add lemon lime soda and club soda, stir until everything is incorporated.
- Garnish with a cherry and sprig of fresh mint. Sip and enjoy!
RECIPE NOTES
3 Zero Proof Whiskey Bourbon Options
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- Lyre's American Malt is on the lighter side with toasty notes of cedar and honey, plus no aftertaste. It's allergen free (dairy, nut, egg, and gluten), vegan, and only 11 calories.
- Kentucky 74 Bourbon Whiskey Spirit is bold and made with real oak, vanilla, and smoke. It's vegan and gluten free with only 15 calories per serving. It does have a spicy aftertaste to mimic alcohol.
- Monday Whiskey has the spicy aftertaste and flavors of white oak, burnt sugar, and molasses. The best part is it's zero calories, zero carbs, gluten free, and vegan.
Ingredient Swaps
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- FOR THE WHISKEY BOURBON. Use a splash of cola or leave it out all together.
- FOR THE FRESH CHERRIES. If cherries are out of season, you can cherry simple syrup (1 ounce) or cherry juice (2 to 3 ounces). I do not recommend using frozen cherries, unless they are fresh cherries you froze.
Metric conversions are calculated automatically. I cannot guarantee the accuracy of this information.
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