Carolina Gold BBQ Sauce
This mustard based Golden BBQ Sauce is spicy, tangy, slightly sweet, and irresistable. This condiment uses simple ingredients and is great for dipping, marinading, coating, and slathering on just about anything.
EQUIPMENT
- small saucepan with lid
- glass jar - or airtight container
INGREDIENTS
- 1 cup yellow mustard
- ⅓ cup apple cider vinegar
- 3 tablespoons brown sugar
- 2 tablespoons honey
- 1 tablespoon tomato paste
- ½ tablespoon Worcestershire sauce
- ½ teaspoon cayenne - if you want it with less spice add ¼ teaspoon
- ½ teaspoon garlic powder
- ½ teaspoons salt
- ½ teaspoon black pepper
INSTRUCTIONS
- Add all the ingredients to a small saucepan and stir until combined: yellow mustard, apple cider vinegar, brown sugar, honey, tomato paste, Worcestershire sauce, cayenne, garlic powder, salt, and black pepper.
- Bring the mixture to a boil and then reduce to medium low heat.
- Allow it to simmer for 30 minutes. Stir the BBQ sauce often to prevent burning to the bottom of the pan.
- Remove from heat and allow the BBQ sauce to cool to room temperature.
- Store in an airtight glass jar or container in the refrigerator.
VIDEO
RECIPE NOTES
Storing Information:
- In a glass jar or airtight container, refrigerated for up to 1 month.
- In a glass jar or airtight container, frozen for up to 3 months.
Metric conversions are calculated automatically. I cannot guarantee the accuracy of this information.
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