Caramel Apple Pie Dip
This 6 ingredient Caramel Apple Pie Dip is layers of delicious fall flavor. Best part, it is quick and easy to make, requires no baking, and is the ultimate dessert dip. Everyone will be begging for more of this!
INGREDIENTS
- 8 ounces cream cheese - softened to room temperature
- 4 ounces whipped cream - Cool Whip or homemade
- 1 cup powdered sugar
- 20 ounces apple pie filling - *
- 1 cup caramel - room temperature
- ½ cup lightly salted peanuts
INSTRUCTIONS
- In a medium sized bowl whip together the softened cream cheese, whipped cream (Cool Whip), and powdered sugar until light and fluffy (about 3 to 4 minutes).
- Into a serving dish, spread out the cream cheese mixture.
- Top with apple pie filling.
- Top with caramel.
- Sprinkle peanuts over the top and refrigerate for 30 minutes to overnight.
- Serve cold with dippers.
VIDEO
RECIPE NOTES
Storing Information:
- Refrigerated in an airtight container for up to 4 days.
- Make ahead- up to two days before serving it.
- I do not recommend freezing this Caramel Apple Pie Dip
Dipper Ideas:
- Pie Crust Cookies (here is my recipe you have to have!)
- Nilla Wafers
- Mini Rice Cakes (caramel or cinnamon apple)
- Fruit (sliced apples, grapes, pears, etc.)
- Graham Crackers
- Cookies and Shortbreads
- Pretzels
Serving Tips:
- Most people take a larger serving size so you may need to double the recipe. It makes 4 cups of dip which will feed 16 people (a 1/4 cup serving each). Doubling the recipe will feed 30-32 people and tripling 46-48 people.
- Using a large shallow serving dish. Layered dips serve so much better this way and everyone gets everything in the dip.
- Have at least 3 varieties of dippers, if not more, and make sure they are different in texture and flavor.
Metric conversions are calculated automatically. I cannot guarantee the accuracy of this information.
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