Apple Kale Slaw
This Apple Kale Slaw is green apples, kale, and carrots tossed in a spicy honey mustard dressing. It's fresh, fast, and hits every note.
INGREDIENTS
- 4 cups kale - de-veined and roughly chopped
- 2 cups green apples - cut into thin matchsticks
- 1 cups carrots - peeled into ribbons
- ½ cup mayonnaise - store-bought or homemade
- 3 to 4 tablespoons stone ground mustard
- 1 tablespoons raw honey - or honey
- 4 teaspoons apple cider vinegar
INSTRUCTIONS
- In a serving bowl stir together the mayonnaise, stone ground mustard, raw honey, and apple cider vinegar.
- Add the chopped kale, green apple matchsticks, and carrot ribbons. Toss until everything is well coated in the dressing. Refrigerate for at least 1 hour to soften the kale and build the flavor profile before serving.
VIDEO
RECIPE NOTES
- NOTE
STORING INFORMATION
- Refrigerated, in an airtight container or wrapped tightly with foil or plastic wrap, for up to 3 days. Add a spoonful of mayonnaise if the dressing is getting a little too watery.
Metric conversions are calculated automatically. I cannot guarantee the accuracy of this information.
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