Add mango chunks and sugar to blender. Pulse until smooth, about ten seconds.
Blend until smooth.
In six drink containers of your choice (I used jars), add a heaping ¼ cup of mango puree to the bottom of the jar. Place in freezer to set up while you make the Creamy Lemonade.
Creamy Lemonade
Add all ingredients to the blender, lemon juice, lemon zest, sweetened condensed milk, granular sugar, water, and ice. Pulse until smooth, about 10 seconds.
Remove drink containers from freezer.
Pour even amounts of the Creamy Lemonade into the drink containers. Add a straw and serve!
Video
Notes
* Notes on mango puree: I used mango chunks from the frozen section of the grocery store. I allowed them to come to room temperature before blending. Depending on how sweet your mango chunks are you can omit, decrease, or increase the sugar to your liking.