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Hot Honey Sauce
Elizabeth Swoish
This Hot Honey Sauce is the condiment of the decade! It is spicy, sweet, and can be used on anything from pizza to ice cream to chicken wings. Not to mention it only requires two ingredients and is super easy to make.
5
from
5
votes
Print Recipe
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Resting Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Condiments
Cuisine
American
Servings
16
tablespoons
Calories
65
kcal
Equipment
Small Saucepan with Lid
Fine Mesh Strainer
glass jar
or other airtight container
Ingredients
US Customary
Metric
1x
2x
3x
1
cup
honey
2
teaspoons
red pepper flakes;
more or less to taste
Instructions
In a small saucepan, add the honey and red pepper flakes.
Heat over medium for about 10 minutes. Stir occasionally and make sure the mixture does not boil, it should only simmer.
Remove from heat and cover with lid. Allow the hot honey to stand for 30 minutes or until room temperature.
Sieve the red pepper flakes from the honey into an air-tight glass jar.
Video
Notes
Storing Information:
In an air-tight container, stored in a cool, dry place for up to six months.
Nutrition
Calories:
65
kcal
Keyword
HOT HONEY, HOT HONEY SAUCE, HOT HONEY SAUCE RECIPE, SPICY HONEY SAUCE
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