Take a bite into these soft and chunky Red Velvet Oreo Cookies! They are filled with vanilla Oreos, white chocolate chips, and red velvet flavor. The best part is they require absolutely no chill time and do not spread!
1cupvanilla Golden Oreoscrushed (I recommend the Thins variety)
½cupwhite chocolate chips
Instructions
Preheat the oven to 350 °F and center your oven rack. Prepare a cookie sheet with a non-stick mat or parchment paper.
In a medium sized bowl, whisk together all-purpose flour, unsweetened cocoa powder, cornstarch, baking soda, and salt.
In a large bowl add unsalted butter, granulated sugar, and brown sugar. Cream until light and fluffy, about 5 minutes.
Add eggs and vanilla extract. Beat for 1 to 2 minutes or until the mixture has lightened in color.
Add the dry mixture (all-purpose flour, unsweetened cocoa powder, cornstarch, baking soda, and salt). Beat together until almost all the dry ingredients have been incorporated.
Add red food coloring and beat until completely incorporated into the cookie dough.
Fold in crushed vanilla Golden Oreo Thins and white chocolate chips.
Take a scoop of dough (about 2 tablespoons) and flatten it into a round, thick, flat disk. Place on the prepared baking sheet. *These cookies do not spread but still need a little space between them.
Bake for 10 to 12 minutes or until the tops have set and the bottom edges are slightly browned in color.
Remove from oven and allow the cookies to cool (and continue to cook) on the cookie sheet for 10 minutes.
Transfer to a cooling rack and allow them to cool to room temperature.
Video
Notes
Storing Information:
Room temperature: in an airtight container for up to a week.
Refrigerator: in an airtight container for up to 2 weeks.
Freezer: wrapped in plastic wrap and placed in a freezer bag for up to 3 months.
How To Freeze Cookies and Bake Later
Make the dough and pre-portion into cookies. Place them on a baking sheet and throw them into the freezer until they are solid. Place the cookie dough portions into a freezer bag or airtight container. Freeze them for up to three months.When you are ready to bake the cookies, place them frozen on a prepared baking sheet. Bake at 350° F for ten to fifteen minutes until golden brown. Keep in mind it does take a few minutes longer to bake because they are cold.
How To Make Cookies Round
If your cookies are a little lopsided after they have baked, try this (immediately once they come out of the oven)! Grab a large round cookie cutter, glass, or anything else. Using a circular motion swirl the cookie around inside your chosen round object to reshape them.
Nutrition
Calories: 260kcal
Keyword OREO RED VELVET COOKIES, RED VELVET COOKIES, RED VELVET OREO COOKIES, RED VELVET OREO COOKIES RECIPE