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Valentine's Day Popcorn
Elizabeth Swoish
Make this sweet and salty popcorn snack mix for a fun Valentine's Day treat. Kids will love helping you make this for class parties or snacking on movie night.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Dessert, Snack
Cuisine
American
Servings
8
1 cup each
Calories
202
kcal
Equipment
baking sheet
large, prepared with parchment paper and non-stick cooking spray
saucepan
small
bowl
large
Ingredients
US Customary
Metric
1x
2x
3x
5
cups
plain popcorn
1
cup
mini pretzels
1
cup
corn squares cereal
3
tablespoons
unsalted butter
2
cups
mini marshmallows
¼
cup
M&Ms
the pink, red, and white bag
¼
cup
conversation hearts
Instructions
Prepare a baking sheet with parchment paper and non-stick cooking spray, set aside.
In a large bowl combine plain popcorn, mini pretzels, corn squares cereal, half of the M&M's and half of the conversation hearts, set aside.
In a small saucepan over medium heat, melt the butter. Once the butter has melted, add mini marshmallows and stir continually until they are melted.
Remove from heat and pour the melted marshmallows over the popcorn snack mix. Fold until everything is well coated and combined.
Pour popcorn snack mix onto the baking sheet, spread it out slightly. Immediately sprinkle with the remaining M&M's and conversation hearts
Allow it to dry before breaking into pieces and enjoying.
Notes
Storing Information:
At room temperature, in an airtight container or sealable bag, for up to 3 days or until stale.
I do not recommend refrigerating or freezing it.
Nutrition
Calories:
202
kcal
Keyword
VALENTINES DAY POPCORN
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