This spicy Chipotle Southwest Sauce is thick, creamy, and better than store bought! It is made with simple ingredients, is done in 5 minutes, and goes great on almost everything.
Place all ingredients into a large blender or food processor- mayonnaise, Greek yogurt, chipotle peppers in adobo sauce, granulated sugar, Worcestershire sauce, garlic powder, parsley, paprika, salt and pepper.
Blend until smooth and all the ingredients have been well distributed.
Pour into a glass jar with an airtight lid.
Refrigerate for at least 30 minutes or overnight before enjoying.
Video
Notes
Storing Information:
Refrigerate in an airtight container. The sauce will expire when your mayo or Greek yogurt does (check their containers for the date).