Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Yogurt Dill Sauce
Elizabeth Swoish
This fresh, versatile, and creamy Yogurt Dill Sauce goes great with everything from salmon to roasted vegetables to potato chips!
5
from
6
votes
Print Recipe
Pin Recipe
Prep Time
2
minutes
mins
Total Time
2
minutes
mins
Course
Condiments
Cuisine
American
Servings
8
(2 tablespoons each)
Calories
27
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
cup
Greek yogurt
plain
2
tablespoons
fresh dill
minced
1
tablespoon
lemon juice
fresh squeezed
1
tablespoon
dill pickle relish
1
clove
garlic
grated
¼
teaspoon
salt
¼
teaspoon
black pepper
Instructions
In a small bowl add plain Greek yogurt, minced dill, lemon juice, dill pickle relish, grated garlic clove, salt, and black pepper.
Mix until well combined.
Pour Yogurt Dill Sauce in an airtight glass container or jar.
Refrigerate for at least 30 minutes prior to using.
Video
Notes
Storing Information:
In the refrigerator, in an airtight glass container, for up to 1 week.
Freezing is not recommended.
Nutrition
Calories:
27
kcal
Keyword
DILL SAUCE, YOGURT DILL SAUCE, YOGURT DILL SAUCE RECIPE
Tried this recipe?
Let us know
how it was!