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Peppermint White Russian Mocktail
Elizabeth Swoish
This festive and creamy Peppermint White Russian Mocktail
has notes of cocoa, coffee, and mint. It is easy to make, so delicious, and comes with two non alcoholic versions!
5
from 1 vote
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Beverage
Cuisine
American
Servings
1
Calories
84
kcal
Ingredients
US Customary
Metric
1x
2x
3x
To Rim The Glass
1
tablespoon
chocolate syrup
1
tablespoon
candy cane
crushed
With Non Alcoholic Spirits
1
ounce
non alcoholic vodka
Seedlip Spice 94
2
ounces
non alcoholic coffee liqueur
Lyres Coffee Originale
1
tablespoon
peppermint syrup
recipe here
1
ounce
half and half
Without Non Alcoholic Spirits
2
ounces
espresso
or strongly brewed coffee
1
ounce
tonic water
1
tablespoon
peppermint syrup
recipe here
1
ounce
half and half
⅛
teaspoon
vanilla extract
Garnish
1
mini candy cane
Instructions
Rim the Glass
In two shallow plates, add chocolate syrup to one and crushed candy canes to another.
Roll the rim of the glass into the chocolate syrup and then the crushed candy canes. Freeze for 5 minutes.
Version #1 – With Non Alcoholic Spirits
Stir together non alcoholic vodka, non alcoholic coffee liqueur, and peppermint syrup. Add to your chilled glass.
Top with half and half and gently stir.
Version #2 – Without Non Alcoholic Spirits
Stir together espresso or strongly brewed coffee, tonic water, vanilla extract, and peppermint syrup. Add to your chilled glass.
Top with half and half and gently stir.
Garnish
Garnish with a mini candy cane and sip!
Notes
Peppermint Simple Syrup Substitution:
1/8 teaspoon of extract
1 drop of essential oil.
NOTE: Taste test your Peppermint White Russian before adding more of either.
How to make a Peppermint White Russian with alcohol:
2 ounces of vodka
1 ounce coffee liqueur
1 ounce peppermint vodka or
peppermint simple syrup
1 ounce half and half
NOTE: Prepare the recipe as written above.
Nutrition
Calories:
84
kcal
Keyword
MOCKTAIL, PEPPERMINT WHITE RUSSIAN MOCKTAIL, WHITE RUSSIAN MOCKTAIL
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