Soy Garlic Chicken Wings are salty, sweet, and baked to crispy perfection. They are the perfect game day appetizer or weeknight dinner option. Let's make them!
3poundschicken wings;at room temperature for 30 minutes.
2tablespoonsall-purpose flour
2teaspoonsbaking powder
1 ½teaspoonssalt
1teaspoonblack pepper
¼cupsoy sauce
2tablespoonshoney
1tablespoonolive oil
5clovesraw garlicfinely minced
parsleyoptional garnish
Instructions
Preheat oven to 450 °F and prepare a baking sheet with aluminum foil. Place a wire rack on top of the aluminum foil lined baking sheet.
Pat dry the chicken wings and toss in all-purpose flour, baking powder, salt, and black pepper.
Place seasoned chicken wings on the rack lined baking sheet, in a single layer with space between them.
Bake the wings for 15 minutes and then reduce oven to 425 °F and continue to bake for another 15 minutes.
While the wings bake, in a large bowl whisk together the soy sauce, honey, olive oil, and minced garlic.
Remove the baked chicken wings from the rack lined baking sheet and toss them in the wing sauce.
Place the wings back on the rack lined baking sheet and bake for 10 more minutes.
Remove the Soy Garlic Chicken Wings from the oven and allow them to rest for 10 minutes.
Garnish with parsley and serve.
Video
Notes
Storing Information:
In the refrigerator, covered and in an airtight container, for up to 4 days.
Reheating Leftovers:
To reheat any leftover Soy Garlic Wings, just place them on a rack lined baking sheet and bake at 425 °F (218 °C) until warmed through and crispy again, about 10 minutes.
How to Cut Chicken Wings?
Some chicken wings you buy have the wingette and drumette connected. All you need to do is use sharp kitchen shears or a knife and cut through the joint that separates the two. Avoid this all together by buying party wings.