This recipe is everything you love about Pumpkin Pie without the hassle of making pie. It is layers of creamy cheesecake, pumpkin pie filling, served with crunchy pie crust chips! Best part, it is only 5 ingredients!
This recipe makes 2 cups of dip which will feed 8 to 10 people (1/4 cup serving). Doubling it will feed 16 to 20 people and tripling it 24 to 28.
I recommend spreading this dip in a large, shallow dish. This makes it easier for party guests to serve themselves and they get all the layers this way.
Homemade Pumpkin Pie Filling Recipe:
Just combine 2 cups of pumpkin puree (or 1- 15 ounce can), 1/2 cup brown sugar, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon salt.
Nutrition
Calories: 232kcal
Keyword NO BAKE, NO BAKE DIP, PIE DIP, PUMPKIN DIP, PUMPKIN PIE CHEESECAKE DIP, PUMPKIN PIE DIP