This is the easiest and creamiest Lotus Biscoff Milkshake recipe! With only 4 simple ingredients and 10 minutes of your time, you will have a rich, creamy, and fancy milkshake.
Spread Biscoff cookie butter spread on the rim of your milkshake glass and roll in 3 finely crushed Biscoff cookies. Place in the freezer while you make the milkshake.
To a blender add the vanilla ice cream, milk, and Biscoff cookie butter spread.
Blend until fully incorporated and smooth.
Pour into milkshake glass and garnish with whipped cream and a Biscoff cookie.
Video
Notes
Troubleshooting Your Milkshake:
Is it thick? Add more milk, 1 tablespoon at a time.
Is it thin? Add more vanilla ice cream, 1 scoop at a time.
Too much Biscoff flavor? Add more vanilla ice cream or milk.
Not enough Biscoff flavor? Add more Biscoff cookie butter spread, 1 tablespoon at a time.
How To Make A Milkshake Without A Blender or Food Processor:
Scoop your vanilla ice cream into a large jar and allow it to soften (you can also microwave it for 10-20 seconds).
Add the milk and Biscoff cookie butter spread to your jar, shake until well combined.