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Olive Dip
Elizabeth Swoish
This Olive Dip is super easy to make and is bursting with olive flavor. Not to mention, it is the perfect combination of creamy and salty. Everyone will be loving this appetizer and begging for more!
5
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Appetizer
Cuisine
American
Servings
8
Calories
136
kcal
Equipment
wire whisk
or make it easier by using a
hand mixer
.
Ingredients
US Customary
Metric
1x
2x
3x
8
ounces
cream cheese
room temperature
¾
cup
sour cream
room temperature
1
tablespoon
green olive brine
1
teaspoon
garlic powder
1
teaspoon
black pepper
⅔
cup
green olives
chopped plus more for topping
⅓
cup
black olives
chopped plus more for topping
salt;
to taste
Instructions
In a medium sized bowl whip together the cream cheese, sour cream, and green olive brine until light, fluffy, and smooth.
Add the garlic powder, black pepper, chopped olives (green and black), salt, and combine well.
Evenly spread the Olive Dip into a serving dish and top with more green olives, and black olives.
Chill in the refrigerator for at least 1 to 2 hours or overnight.
Serve with your favorite dippers.
Video
Notes
Storing Information:
Refrigerated in an airtight container for up to 3 days.
Dippers To Serve With Olive Dip
Pita Bread
Chips- tortillas, bagel chips, wavy chips, potato chips.
Fresh Veggies- cucumbers, carrots, celery, assortment of sweet peppers.
Toasted Baguette Slices
Crackers
Nutrition
Calories:
136
kcal
Keyword
DIP, EASY APPETIZERS, OLIVE DIP, OLIVE DIP RECIPE
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