Place a gallon sized resealable bag into a large measuring cup, fold the edges over the rim.
Pour apple cider into the bag, remove as much air as possible and tightly seal the bag.
Lift your bag from the measuring cup and place it flat in the freezer for 3 to 4 hours or overnight until solid.
Remove the frozen apple cider from the freezer. Run the bag under warm water until it can be easily broken into apple cider chunks.
Making Apple Cider Slushies
In a blender, add frozen apple cider chunks, ice cubes, cold apple cider, brown sugar, and cinnamon. Blend until smooth and all the ingredients are fully incorporated.
Pour the Apple Cider Slushies into glasses and garnish with fresh apple slices, cinnamon sticks, and mini donuts.
Video
Notes
Troubleshooting Your Apple Cider Slush
Too thick? Add a tablespoon more of apple cider.
Too thin? Add a 1/4 cup more of frozen apple cider cubes or ice.
Not sweet enough? Add a 1/2 tablespoon more of brown sugar at a time.
Make Your Slushies Boozy:
If you are looking for an adults only spin on these slushies, just add 4-6 ounces of alcohol: bourbon, cinnamon whisky, apple brandy, caramel vodka or whatever you would like.
How To Make Apple Cider Slushies In An Ice Cream Maker
Add 3 cups of apple cider, 1/4 cup of brown sugar, and 1/2 teaspoon cinnamon to the ice cream machine. Allow it to churn for about 10 minutes or until it is frozen.
Nutrition
Calories: 157kcal
Keyword APPLE CIDER, APPLE CIDER SLUSH, APPLE CIDER SLUSHIES, EASY DRINKS