Bite into autumn with these easy Apple and Plum Crumble Bars. They are a sweet apple and plum filling nestled in a crisp oat topping... Sure to melt-in-your mouth every single time.
1tablespoonlemon juicefresh (or use apple cider vinegar)
¼cupbrown sugar
Instructions
Preheat your oven to 375 °F and center the oven rack.
Prepare an 8x8 baking dish with parchment paper and non-stick cooking spray. NOTE: Use binder clips to hold the parchment paper in place (remove them before baking).
In a medium sized bowl combine the rolled oats, all-purpose flour, almond flour, brown sugar, cinnamon, and melted butter. Combine with a fork until the butter has evenly saturated the mixture.
Place ⅔ of the oat crumble into the bottom of your prepared baking dish. Evenly distribute and press down with the back of a glass or measuring cup. Set aside.NOTE: Heavily pack and press the oat crumble into the pan so it doesn't fall apart.
In another medium sized bowl combine the peeled and diced apples and plums, corn starch, lemon juice, and brown sugar.
Top the oat crumble mixture with your fruit mixture. Make sure it is evenly distributed throughout.
Crumble the leftover ⅓ oat crumble mixture on top of the fruit mixture. It doesn't have to be perfect.
Bake for 40 to 45 minutes until golden brown.
Allow the Apple and Plum Crumble Bars to cool in the pan until room temperature.
Cut into 12 equal squares and serve.
Video
Notes
Storing Information:
Covered at room temperature for up to 5 days.
Covered in the refrigerator for up to ten days.
Covered and stored in the freezer for up to 3 months.
Vegan Version- Sub out the brown sugar for cane sugar, coconut sugar, or the sweetener of your choice and have no issues.Gluten Free Version- Use 1:1 gluten free flour and gluten free oats.Dairy Free Version- Use plant butter or other dairy free butters.
Nutrition
Calories: 187kcal
Keyword APPLE AND PLUM CRUMBLE, APPLE AND PLUM CRUMBLE BARS, APPLE AND PLUM RECIPES, APPLE PLUM CRUMBLE, CRUMBLE BARS, PLUM CRUMBLE