White Chocolate Raspberry  Bundt Cake

entirely elizabeth

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Prep Time: 20 Min

all purpose flour baking powder salt unsalted butter granular sugar eggs buttermilk almond extract white chocolate; chopped raspberries powdered sugar heavy whipping cream

Cook Time: 50 Min

IngredienTs

The Batter

Whisk your dry ingredients together. Combine your wet ingredients. Alternate adding your dry ingredients with your buttermilk. Fold in the white chocolate and raspberries.

Bake & Release

Bake for 45-55 minutes. Cool 15 minutes, shake, and invert the bundt cake. Make the glaze.

Drizzle & Serve

Drizzle on the glaze, slice, and serve. Top with fresh raspberries; optional. Store in the refrigerator for up to five days.

WHITE CHOCOLATE RASPBERRY BUNDT CAKE BY ENTIRELY ELIZABETH

Enjoy Entirely!

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