THE ONLY PIE CRUST RECIPE YOU WILL EVER NEED!
UNSALTED BUTTER ALL- PURPOSE FLOUR GRANULAR SUGAR VODKA WATER
ADD flour and sugar to the food processor, pulse until incorporated.
ADD unsalted butter chunks and pulse until the mixture is sandy and the butter is in pea sized chunks.
ADD vodka and then one tablespoon of water at a time until the dough comes together into a ball.
DIVIDE into two equal crusts and form into disks. COVER with plastic wrap and refrigerate for at least two hours.
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