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THE ONLY PIE CRUST RECIPE YOU WILL EVER NEED!
dish INFO
SERVINGS
HOURS
INGREDIENTS
UNSALTED BUTTER ALL- PURPOSE FLOUR GRANULAR SUGAR VODKA WATER
STEP 1
ADD flour and sugar to the food processor, pulse until incorporated.
STEP 2
ADD unsalted butter chunks and pulse until the mixture is sandy and the butter is in pea sized chunks.
STEP 3
ADD vodka and then one tablespoon of water at a time until the dough comes together into a ball.
STEP 3
DIVIDE into two equal crusts and form into disks. COVER with plastic wrap and refrigerate for at least two hours.
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