adapted from grandma's recipe box!
FRESH RHUBARB ALL-PURPOSE FLOUR BAKING POWDER SALT UNSALTED BUTTER; SUPER SOFT GRANULATED SUGAR EGG VANILLA EXTRACT BUTTERMILK
Mix up the vanilla batter, fold in flour dusted rhubarb. Spread into a prepared 8x8 baking dish and bake until golden. Cool completely before cutting into 12 pieces.
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