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dish INFo
SERVINGS
Minutes
INGREDIENTS
YELLOW ONION CARROTS CELERY GARLIC CLOVES TOMATO SAUCE CANNED DICED TOMATOES VEGETABLE BROTH BAY LEAVES SALT AND BLACK PEPPER RED PEPPER FLAKES FROZEN GREEN BEANS, SWEET CORN, AND PEAS ORZO PASTA - UNCOOKED
Saute the onion, carrots, celery and garlic.
DIRECTIONS
Add and simmer together the diced tomatoes, vegetable broth, bay leaves, salt and black pepper. Add and cook the frozen green beans, corn, and peas.
DIRECTIONS
Add and cook the orzo pasta. Serve hot!
DIRECTIONS
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