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dish INFO
SERVINGS
HOURS
INGREDIENTS
FLOUR BAKING POWDER SALT BUTTER EGG VANILLA EXTRACT BUTTERMILK FRESH RASPBERRIES POWDERED SUGAR HEAVY WHIPPING CREAM FREEZE DRIED RASPBERRIES
Prep your cupcake pan with liners. Make the vanilla raspberry batter. Bake.
STEP 1
Cool completely. Whip together raspberry buttercream. Decorate cake with buttercream and raspberry.
STEP 2
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