Tomato Chutney Bruschetta

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Tomato Chutney

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Place all ingredients in a large pot and bring to a boil. Reduce and allow it to simmer for 2½ hours, stirring every 30 minutes. Remove chutney from heat, can, and refrigerate. More Details Here

The Bruschetta

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Slather bread with olive oil and toast. Infuse with garlic. Add slice of mozzarella and broil. Add the chutney, a drizzle of balsamic, and parsley. SERVE!

TOMATO CHUTNEY BRUSCHETTA WITH MOZZARELLA FULL RECIPE HERE

Tomato Chutney Bruschetta

with Mozzarella!

Tomato Chutney

The Bruschetta