STRAWBERRY FILLED CUPCAKES

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INGREDIENTS VANILLA CUPCAKES all-purpose flour GRANULAR SUGAR baking powder salt buttermilk vegetable oil egg VANILLA EXTRACT WARM WATER STRAWBERRY JAM (placed in a piping bag or ziploc) STRAWBERRY BUTTERCREAM NOT SO SWEET BUTTERCREAM FREEZE-DRIED STRAWBERRY POWDER fresh strawberries FULL MEASUREMENTS HERE

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[{"selector":"#anim-dcdb4ead-1042-43c2-82f1-ea67dfc3e93c","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] 1. Core the cupcakes (using a corer, piping tip, or knife). 2. Fill with strawberry jam 3. Frost with strawberry buttercream how you would like. 4. Top with a fresh strawberry. FILL AND DECORATE

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STRAWBERRY FILLED CUPCAKES

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