STRAWBERRY BLUEBERRY PIE

[{"selector":"#anim-1b2cf89d-5985-4094-a5fb-68c57a4fada7","keyframes":{"opacity":[0,1]},"delay":250,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] ENTIRELYELIZABETH.COM HOMEMADE, FLAKY & FRUITY, EASY! LEARN MORE

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INGREDIENTS PIE DOUGH STRAWBERRY BLUEBERRY FILLING STRAWBERRIES BLUEBERRIES GRANULATED SUGAR BROWN SUGAR LEMON JUICE CORNSTARCH CINNAMON PINCH OF SALT EGG WASH FULL MEASUREMENTS HERE

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[{"selector":"#anim-60c6e71b-ddc5-4caa-a5ce-7c96637d0edf","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] You can use store-bought, your favorite recipe, or my Vodka Butter Pie Crust. PIE DOUGH Roll out chilled dough and place it in a glass pie plate. Prick all over with a fork. Refrigerate while you cook the filling. RECIPE HERE!

[{"selector":"#anim-4baedaf8-f1ed-46c3-893f-1a22206807b5","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Strain the juices from your berries into a saucepan. Cook on medium-low heat until it becomes a thick jelly. Add the berries, cover with saran wrap, and chill for 30 minutes or until cooled. STRAWBERRY BLUEBERRY FILLING

[{"selector":"#anim-335441a8-bcdb-45ff-bb71-608b0c8d84b1","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] CONSTRUCT THE PIE Pour chilled strawberry blueberry filling over the dough. Add top layer of pie dough (I did lattice). Crimp the edges to fuse the bottom and top layers together. Chill in the freezer for 30 minutes.

[{"selector":"#anim-359991d3-17e6-40ed-9473-769634cd0e69","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] BAKE THE PIE Bake pie at 400 degrees F for 30 minutes and 350 degrees F for 45 to 75 minutes. If the crust is getting too brown, loosely cover it with aluminum foil. Cool completely before serving.

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