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dish INFo
SERVINGS
Minutes
INGREDIENTS
chicken breast FRESH SPINACH - CHOPPED ARTICHOKE HEARTS - CHOPPED MAYONNAISE sour cream dijon mustard ITALIAN SEASONING onion AND GARLIC powder salt and black pepper ITALIAN cheese BLEND
Stir together chopped spinach and artichoke hearts with mayonnaise, sour cream, dijon mustard, and seasonings.
DIRECTIONS
Add chicken to a lightly greased 9x13 baking pan. Top with spinach artichoke mixture and then the cheese. Bake uncovered for 20 to 25 minutes.
DIRECTIONS
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