BAKED SOUR CREAM GLAZED DONUTS

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INGREDIENTS sour cream granular sugar brown sugar unsalted butter egg vanilla extract all-purpose flour baking soda nutmeg salt powdered sugar hot water INGREDIENT DETAILS

[{"selector":"#anim-66fbefcf-584a-43bd-a79f-029745053bad","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Preheat oven to 350° F. Spray donut pan with non-stick cooking spray. Whisk together sour cream, granular sugar, brown sugar, unsalted butter, egg, vanilla extract. Fold in the flour, baking soda, nutmeg, and salt. STEP 1

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