BLUEBERRY LEMON COOKIES

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INGREDIENTS FLOUR BAKING POWDER CORNSTARCH SALT UNSALTED BUTTER GRANULATED SUGAR BROWN SUGAR LEMON ZEST AND JUICE SOUR CREAM EGG BLUEBERRY JAM POWDERED SUGAR FULL MEASUREMENTS HERE

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[{"selector":"#anim-bc479cb1-8627-4904-a677-7ee0d7b64d8d","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Scoop and roll the cookie dough into balls. Place on a lined baking sheet. STEP 2 DETAILS

[{"selector":"#anim-6eade2e5-fa53-4f69-bdea-d8e9063471a1","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Smash the cookie dough balls with a fork in a crisscross pattern. Smash to 1/2 inch thickness. STEP 3 DETAILS

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BLUEBERRY LEMON COOKIES

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