UNSALTED BUTTER granulaTED sugar BROWN SUGAR EGG vanilla extract all purpose flour baking POWDER salt CINNAMON
Preheat oven and prep baking pan. Mix together the snickerdoodle cookie dough and refrigerate. Roll into balls and then in cinnamon sugar.
Bake in the oven until the edges are golden brown Cool on the baking pan for 10 minutes before moving to a cooling rack. Cool completely before enjoying.
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