SMOKED QUESO RECIPE

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using a Pit Boss vertical smoker

dish INFo

SERVINGS

16

HOURS

2

INGREDIENTS

VELVEETA CHEESE BREAKFAST SAUSAGE ROTEL WITH CHILIES YELLOW ONION EVAPORATED MILK MEXICAN CHEESE GARLIC POWDER SALT AND PEPPER

Add all the ingredients to an aluminum pan and stir to combine. Smoke at 200 degrees F for 2 hours (stirring every 20 minutes). Eat immediately with your favorite dippers!

DIRECTIONS

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