MADE WITH A PIT BOSS!
FRESH PEACHES BROWN SUGAR CINNAMON UNSALTED BUTTER ALL- PURPOSE FLOUR GRANULATED SUGAR VANILLA EXTRACT BAKING POWDER SALT
Heat smoker and butter 9 inch cast iron skillet with butter. Dump in sliced peaches, brown sugar, and cinnamon. Rub together the cobbler topping, butter, flour, sugar, vanilla, baking powder, salt. Sprinkle over your peaches.
STEP 1, 2, 3
STEP 4, 5
Smoke until golden brown and bubbly. Serve with ice cream, whipped cream, caramel sauce, or a combination.
GET ALL THE DETAILS, SAVE, AND PRINT THIS RECIPE NOW!