SMOKED CREAM CHEESE

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using a Pit Boss vertical smoker

dish INFo

SERVINGS

8

HOURS

2

INGREDIENTS

CREAM CHEESE OLIVE OIL BROWN SUGAR GARLIC POWDER CHILI POWDER RED PEPPER FLAKES SALT

Score the cream cheese with a knife and brush generously with olive oil. Sprinkle brown sugar and seasoning on all sides. Smoke at 200 degrees F for 2 hours.

STEP 1

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