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dish INFo
SERVINGS
HOUR
INGREDIENTS
SMALL POTATOES (I USE FINGERLINGS) EXTRA VIRGIN OLIVE OIL SALT AND BLACK PEPPER GARLIC AND ONION POWDER RED PEPPER FLAKES GREEN ONION; GARNISH DIPPING SAUCE
RECIPE SUMMARY
1. Parboil potatoes. 2. Smash and drizzle with olive oil and seasonings. 3. Bake until crispy. 4. Garnish with green onion and serve with dipping sauce.
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