SMALL POTATOES (I USE FINGERLINGS) EXTRA VIRGIN OLIVE OIL SALT AND BLACK PEPPER GARLIC AND ONION POWDER RED PEPPER FLAKES GREEN ONION; GARNISH DIPPING SAUCE
1. Parboil potatoes. 2. Smash and drizzle with olive oil and seasonings. 3. Bake until crispy. 4. Garnish with green onion and serve with dipping sauce.
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