RICOTTA DIP WITH ROASTED GRAPES

[{"selector":"#anim-8ec79b78-f75e-401a-a3b7-b8005069f065","keyframes":{"opacity":[0,1]},"delay":250,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] ENTIRELYELIZABETH.COM 7 INGREDIENT APPETIZER

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INGREDIENTS RICOTTA CHEESE OLIVE OIL THYME MINCED GARLIC SALT & PEPPER RED GRAPES OLIVE OIL SALT & PEPPER TOASTED BAGUETTE SLICES (1/2" THICK) FULL MEASUREMENTS

[{"selector":"#anim-554a5744-0041-4edb-8b99-58ac9296a98e","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Preheat oven to 400° F. Toss together grapes, olive oil, salt and pepper in a baking dish. Roast for 25- 30 minutes Remove from the oven. STEP 1

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