RASPBERRY WHITE CHOCOLATE BLONDIES

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dish INFO

SERVINGS

12

Minutes

45

MAIN INGREDIENTS

Unsalted Butter White Chocolate Granular Sugar Eggs Vanilla Salt Flour Raspberries

Whisk together...      melted butter/white chocolate      granular sugar      eggs      vanilla extract Fold in...      flour      salt      fresh raspberries

STEP 1

Spread batter into 8x8 baking dish TIP: prepare your baking dish with parchment paper and nonstick cooking spray. Bake for 40-45 minutes at 350F

STEP 2

Cut into 9 or 12 equal slices with a plastic knife.  Cool Drizzle with melted white chocolate.   Serve!   

STEP 3

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