ENTIRELYELIZABETH.COM
dish INFO
SERVINGS
HOURS
MAIN ELEMENTS
FRESH RASPBERRYS SLICED ALMONDS FLOUR BAKING POWDER SALT UNSALTED BUTTER GRANULATED SUGAR EGGS ALMOND & VANILLA EXTRACT BUTTERMILK POWDERED SUGAR HEAVY WHIPPING CREAM
Make the raspberry and almond cake batter and pour into 8" pan. Bake and cool completely.
BASIC INSTRUCTIONS
Whip together the almond frosting. Decorate and garnish your cake with sliced almonds and fresh raspberries.
BASIC INSTRUCTIONS
GET ALL THE DETAILS, SAVE, AND PRINT THIS RECIPE NOW!
ENTIRELYELIZABETH.COM