without the hassle of making pie!
CREAM CHEESE WHIPPED CREAM POWDERED SUGAR PUMPKIN PIE FILLING GROUND CINNAMON SPRINKLES
In a medium sized bowl whip together cream cheese whipped cream powdered sugar Evenly spread the no bake cheesecake into a serving dish.
Top with pumpkin pie filling more whipped cream ground cinnamon sprinkles Refrigerate for 30 minutes and serve. ** My favorite dipper is pie crust cookies in the shape of leaves (recipe attached).
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