USING HOMEMADE, STORE BOUGHT, OR PIE DOUGH SCRAPS!
PIE DOUGH (HOMEMADE, STORE BOUGHT, LEFTOVER DOUGH SCRAPS) EGG WASH (EGG AND WATER) CINNAMON SUGAR (OPTIONAL)
Prep and Roll out pie dough or scraps. Cut out cookie shapes with cookie cutters or chip shapes with a pizza cutter or knife.
Brush on the egg wash and sprinkle half with cinnamon sugar. Bake until golden brown and puffy.
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