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FLAKY, MOIST, AND BAKED!
Dish Info
SERVINGS
4
Minutes
45
INGREDIENTS
Salmon filet; 1lb Bread crumbs Pesto Minced garlic Cherry tomatoes Onion Olive oil Salt and pepper Lemon wedges
Preheat oven to 400° F and line a large baking tray with parchment paper. Place the salmon filet skin side down on the baking tray. Season with salt/pepper.
STEP 1
In a small bowl, combine bread crumbs pesto minced garlic
STEP 2
Sprinkle the mixture evenly over the salmon filet. Place cherry tomatoes and red onion around the salmon, drizzle with olive oil, and season with salt/pepper.
STEP 3
Bake 14-17 minutes or until the salmon flakes away easily with a fork. Serve with a lemon slice and on a bed of brown rice.
STEP 4
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