PESTO CRUSTED SALMON

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FLAKY, MOIST, AND BAKED!

Dish Info

SERVINGS

4

Minutes

45

INGREDIENTS

Salmon filet; 1lb Bread crumbs Pesto Minced garlic Cherry tomatoes Onion Olive oil Salt and pepper Lemon wedges

Preheat oven to 400° F and line a large baking tray with parchment paper. Place the salmon filet skin side down on the baking tray. Season with salt/pepper.

STEP 1

In a small bowl, combine       bread crumbs      pesto      minced garlic

STEP 2

Sprinkle the mixture evenly over the salmon filet. Place cherry tomatoes and red onion around the salmon, drizzle with olive oil, and season with salt/pepper.

STEP 3

Bake 14-17 minutes or until the salmon flakes away easily with a fork. Serve with a lemon slice and on a bed of brown rice.

STEP 4

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