without the hassle of making pie!
CREAM CHEESE WHIPPED CREAM POWDERED SUGAR PECANS BROWN SUGAR LIGHT CORN SYRUP UNSALTED BUTTER EGG VANILLA EXTRACT SALT
To a saucepan, heat until thickened: chopped pecans brown sugar light corn syrup unsalted butter cubes egg vanilla extract salt Remove from heat and cool.
In a medium sized bowl whip together cream cheese whipped cream powdered sugar Evenly spread the no bake cheesecake into a serving dish and top with cooled pecan pie filling. Refrigerate for 30 minutes and serve.
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