PECAN  CHEESECAKE DIP

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without the hassle of making  pie!

dIP INFo

SERVINGS

8

MINUTES

20

INGREDIENTS

CREAM CHEESE WHIPPED CREAM POWDERED SUGAR PECANS BROWN SUGAR LIGHT CORN SYRUP UNSALTED BUTTER EGG VANILLA EXTRACT SALT

To a saucepan, heat until thickened:      chopped pecans      brown sugar      light corn syrup      unsalted butter cubes      egg      vanilla extract      salt Remove from heat and cool.

STEP 1

In a medium sized bowl whip together       cream cheese      whipped cream      powdered sugar Evenly spread the no bake cheesecake into a serving dish and top with cooled pecan pie filling. Refrigerate for 30 minutes and serve.

STEP 2

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