NUTELLA FILLED CUPCAKES

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dish INFO

SERVINGS

12

HOURS

1.1

INGREDIENTS

FLOUR GRANULATED SUGAR UNSWEETENED COCOA POWDER BAKING SODA SALT BUTTERMILK VEGETABLE OIL EGG VANILLA EXTRACT STRONGLY BREWED COFFEE/ESPRESSO NUTELLA HAZELNUT SPREAD NUTELLA BUTTERCREAM TOASTED HAZELNUTS

Prep your cupcake pan with liners. Make the chocolate cupcake batter. Bake.

STEP 1

Cool completely. Whip together Nutella buttercream. Core the cupcakes and fill with Nutella Hazelnut spread.

STEP 2

Frost with Nutella buttercream. Top with toasted hazelnut.

STEP 3

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