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dish INFO
SERVINGS
HOURS
INGREDIENTS
FLOUR GRANULATED SUGAR UNSWEETENED COCOA POWDER BAKING SODA SALT BUTTERMILK VEGETABLE OIL EGG VANILLA EXTRACT STRONGLY BREWED COFFEE/ESPRESSO NUTELLA HAZELNUT SPREAD NUTELLA BUTTERCREAM TOASTED HAZELNUTS
Prep your cupcake pan with liners. Make the chocolate cupcake batter. Bake.
STEP 1
Cool completely. Whip together Nutella buttercream. Core the cupcakes and fill with Nutella Hazelnut spread.
STEP 2
Frost with Nutella buttercream. Top with toasted hazelnut.
STEP 3
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