FUDGY, STABLE, DONE IN 10 MINUTES!
1 stick unsalted butter 4 ounces full fat cream cheese 2-3 cups powdered sugar ¼ cup cocoa powder 1 tablespoon meringue powder 2 tablespoons corn starch ½ teaspoon salt ½ cup semi sweet chocolate
In the microwave melt the semi-sweet chocolate chips in thirty second increments and for no longer than one minute. Set aside to slightly cool.
Beat together the butter and cream cheese. Sift together the powdered sugar, cocoa powder, meringue powder, corn starch, and salt. Add the chocolate powdered sugar mixture and beat. Drizzle in the melted semi-sweet chocolate. Beat until smooth.
Place in the refrigerator until you are ready to use or decorate your sweet treats immediately!
NOT SO SWEET CHOCOLATE BUTTERCREAM ENJOY ENTIRELY