No Knead Black Pepper


entirely elizabeth


RISE Time: 16 HRS

4 cups all purpose flour 2 teaspoons salt 2 teaspoons yeast; active dry 1-2 teaspoons cracked black pepper 2 cups water; heated to 110° F olive oil

Cook Time: 25 Min


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Step 1

Combine the flour, salt, yeast, cracked black pepper, and 110° F water. Fold with a spatula until fully combined. Coat the dough in olive oil, cover with saran wrap, and place in the refrigerator for 12-16 hours to rise.

Step 2

Deflate the dough and turn it out onto an olive oil greased sheet pan.

Step 3

Lightly stretch the dough into a loose rectangle that is about 3/4 inch thick.  Coat the dough with a tablespoon of olive oil. Cover with a dish towel and set in a warm, dry place for 4 hours to rise.

Step 4

Near the end of the rise time, preheat your oven to 425° F. Grease your finger tips with olive oil and lightly dimple the dough. Add any seasoning, cheeses, or toppings you would like.

Step 5

Bake for 25 to 30 minutes or until golden brown and fully baked. Serve warm!


Enjoy Entirely!

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