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dish INFo
SERVINGS
MINUTES
INGREDIENTS
PECAN CRUST CREAM CHEESE CARAMEL SAUCE VANILLA EXTRACT HEAVY WHIPPING CREAM POWDERED SUGAR CHOCOLATE CHIPS PECANS
Whip together the caramel cream filling. Spread into pecan pie crust and refrigerate.
STEP 1
Make chocolate ganache and spread on top of the chilled caramel cream.
STEP 2
Top with more caramel sauce, whipped cream, and pecans. Cut into 8 equal pieces and serve.
STEP 3
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