MINI LEMON MERINGUE PIE RECIPE

            ENTIRELYELIZABETH.COM

dish INFO

SERVINGS

8

HOUR

1

INGREDIENTS

PIE DOUGH LEMON CURD ITALIAN MERINGUE

Cut out 8 crusts. Form the crusts around the cupcake cavities. Bake them until golden brown.

MINI PIE CRUSTS

Add sugar, salt, eggs, and yolks to a double boiler. Slowly pour in the lemon juice and zest and whisk until thickened.  Remove it from the heat and whisk in the butter.

LEMON CURD

MERINGUE

Make one batch of meringue.

CONSTRUCT

Fill the empty pie crusts with lemon curd. Top with meringue and toast it. Chill and serve.

GET ALL THE DETAILS, SAVE, AND PRINT THIS RECIPE NOW!

ENTIRELYELIZABETH.COM