ENTIRELY ELIZABETH
Prep Time: 5 Min
1 cup vanilla ice cream ½ cup milk 6 tbsp marshmallow cream 4 tablespoons pumpkin puree 1 teaspoon pumpkin pie spice
SERVINGS: 2
To a blender add the ice cream, milk, and marshmallow cream. Blend until smooth. Add the pumpkin puree and pumpkin pie spice. Blend again. Pour into your glasses.