1 block cream cheese; room temperature ¾ cup pumpkin puree ¼ cup Greek yogurt; plain 1 cup powdered sugar 2 tablespoons maple syrup 1 teaspoon maple extract 1 teaspoon pumpkin pie spice
Whip together the cream cheese, pumpkin puree, Greek yogurt, and powdered sugar until light and fluffy. Add the maple syrup, maple extract, pumpkin pie spice and whip until combined.
Cover the dip and place in the refrigerator overnight to allow the flavors to develop. Serve the next day with fruits and cookies of your choice.