SANDWICH BREAD chip crumbs BURGER BUNS BROKEN pretzels HOT DOG BUNS CRACKERS **TIP: USE GLUTEN FREE, LOW GLYCEMIC, VEGAN INGREDIENTS TO SUIT YOUR NEEDS.
TOAST INGREDIENTS: Ones that are not dry already: bread, burger buns, hamburger buns ADD your leftover ingredients and crumbs to a food process. I used toasted burger buns, tortilla chip crumbs, and broken pretzels. PULSE until sandy and broken down.
POUR INTO AN AIRTIGHT JAR OR CONTAINER AND STORE IN A COOL DRY PLACE good for up to one month OR FREEZE BREADCRUMBS good for up to three months
try your breadcrumbs on my fried dill pickle dip!